Who is Chef Lata Tondon?
Lata Tondon (born 15 April 1980) is a Madhya Pradesh-based Indian chef who holds the Guinness World Record for marathon cooking. She set the record in September 2019 after finishing her 87-hour, 45-minute cooking marathon.
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Biography
On April 15, 1980, Lata Tondon was born in the city of Rewa, which is located in the northeastern region of the state of Madhya Pradesh in India. She got her start in the kitchen at an early age and looked to her grandfather for guidance and encouragement.
She attributes learning how to cook to both her own mother and her mother-in-law, and she adds that both of them were significant contributors to her growth and development, as reported by the Hindustan Times.
Lata received her training at the Chef Academy of London, which is located in the United Kingdom. She has also collaborated with renowned chefs such as Cloud Bosi of France and Jun Tanaka of American and British television.
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Age and Birthday
Lata Tandon is 43 years old. Her birthday is April 15th, 1980.
Personal Life
According to reports, Chef Lata Tondon is married but there are no information about her husband.
Honors
Among the many accolades that have been bestowed upon Lata Tondon are recognitions from the Asia Book of Records, the India Book of Records, the Indo-China Book of Records, the Vietnam Book of Records, the Laos Book of Records, and the Nepal Book of Records.
Net Worth
As of 2024, Chef Lata Tondon has an estimated net worth is $5 million.
Career
She was named the International Indian Chef of the Year for 2018, and she won the title. She achieved the Guinness World Record for most consecutive hours spent cooking a marathon in 2019. She was the first woman in the world to ever hold the record, and she was the first female cook to ever be included in the Guinness World Record Book. In order to break the record, she had to cook continuously for 87 hours and 45 minutes.
She has professional experience in both India and London, which is where she completed her education. Additionally, Lata Tondon has spoken at TEDx events.
Tondon has made it her mission to popularize India’s myriad regional cuisines, while simultaneously making an effort to refine the cooking methods and flavor profiles of those meals. Cooking in Tondon also strives towards zero food waste cooking and healthy eating.
Chef Lata Tondon’s Instagram
To follow Chef Tondon on Instagram, here is the link to her page. Get first hand of all her latest food and recipes, including but not limited to her interesting contents.
